Description
This Easy Marinated Cheese Appetizer with Salami & Pickles combines savory sharp cheddar and spicy pepper jack cheese with tangy pickles and salami. A simple, no-cook appetizer perfect for parties or casual gatherings. Enjoy the bold flavors in every bite, made with minimal prep and time. This dish is ideal for busy hosts and can be served chilled or at room temperature. Make ahead for an even more flavorful experience.
Ingredients
- 8 oz block of sharp cheddar cheese, cut into cubes
- 8 oz block of pepper jack cheese, cut into cubes
- 1/4 cup olive oil
- 1/4 cup white wine vinegar or apple cider vinegar
- 1 tsp dried Italian seasoning
- 1/2 tsp garlic powder
- Salt and pepper, to taste
- 1/2 cup sliced salami, cut into bite-sized pieces
- 1/2 cup small pickles, like cornichons or dill pickles, sliced
- Fresh herbs (optional, for garnish)
Instructions
- Prepare the Marinade: In a large bowl, whisk together olive oil, vinegar, Italian seasoning, garlic powder, salt, and pepper.
- Add the Cheese: Gently fold in the cheddar and pepper jack cheese cubes, ensuring they are well-coated with the marinade.
- Combine with Salami and Pickles: Add the sliced salami and pickles to the bowl, mixing gently to combine.
- Marinate: Cover the bowl and refrigerate for at least 2 hours, or overnight for enhanced flavors.
- Serve: Transfer the marinated cheese, salami, and pickles to a serving platter. Garnish with fresh herbs, if desired, and enjoy!
Notes
- The dish can be made up to a day ahead for maximum flavor.
- Marinate the ingredients for at least 2 hours, but overnight marination will deepen the taste.
- You can substitute the vinegar with balsamic or red wine vinegar for a different flavor profile.
- Feel free to swap out the cheeses for a custom combination such as gouda or mozzarella.
- Prep Time: 10 minutes
- Marinating Time: 2 hours (overnight for deeper flavor)
- Category: No-cook
- Method: American
