Description
Indulge in the refreshing flavors of summer with this Easy Key Lime Cheesecake! A no-bake dessert featuring a buttery graham cracker crust and a creamy, tangy filling bursting with citrus zest. Perfect for warm-weather gatherings or make-ahead treats, this cheesecake is simplicity at its best.
Ingredients
Ingredients:
For the Crust:
- Graham cracker crumbs
- Melted unsalted butter
For the Filling:
- Full-fat cream cheese (room temperature)
- Powdered sugar
- Key lime or lime juice
- Key lime or lime zest
- Vanilla extract
- Cold heavy whipping cream
For Garnish:
- Sweetened whipped cream
Instructions
- Prepare the Crust:
- Combine graham cracker crumbs and melted butter.
- Press firmly into the bottom and sides of an 8-inch or 9-inch springform pan.
- Make the Filling:
- Beat cream cheese until smooth.
- Add powdered sugar, lime juice, lime zest, and vanilla extract. Mix until creamy.
- Whip cold heavy cream to stiff peaks in a separate bowl. Fold gently into the cream cheese mixture.
- Assemble the Cheesecake:
- Spread filling over the crust. Cover and refrigerate for 5-6 hours until firm.
- Serve:
- Slice and top with sweetened whipped cream.
Notes
- Use regular limes if key limes are unavailable.
- Gluten-free graham crackers can substitute for a gluten-free version.
- Ensure the crust is well-pressed and chilled to prevent crumbling.
- Prep Time: 20 minutes
- Cook Time: 5-6 hours
- Category: Dessert
- Method: No-Bake
- Cuisine: American
