Description
This easy homemade white bread recipe is perfect for beginners and seasoned bakers alike! Made with simple ingredients, it yields a soft, fluffy loaf with a golden crust—ideal for sandwiches, toast, or just enjoying with butter. Follow this step-by-step guide for a foolproof, delicious homemade bread recipe.
Ingredients
- 1 cup warm water (110°F/45°C)
- 2 ¼ teaspoons active dry yeast
- 3 tablespoons granulated sugar
- 3 tablespoons unsalted butter, melted
- ½ cup warm milk (110°F/45°C)
- 1 ½ teaspoons salt
- 3 ½ – 4 cups all-purpose flour
Instructions
- In a large bowl, combine warm water, yeast, and 1 teaspoon of sugar. Let sit for 5-10 minutes until foamy.
- Add remaining sugar, melted butter, warm milk, salt, and 2 cups of flour. Mix until combined.
- Gradually add the remaining flour, ½ cup at a time, until dough forms and pulls away from the bowl.
- Transfer to a floured surface; knead for 8-10 minutes until smooth and elastic.
- Place dough in a greased bowl, cover, and let rise for 1 hour or until doubled.
- Punch down, shape into a loaf, and place in a greased 9×5-inch pan. Let rise for 30 minutes.
- Preheat oven to 375°F (190°C).
- Bake for 30-35 minutes until golden brown and hollow-sounding when tapped.
- Remove from pan; cool on a wire rack before slicing.
Notes
- For a softer crust, brush with melted butter after baking.
- Use a thermometer to check doneness (190°F/88°C internally).
- Store at room temperature for up to 3 days or freeze for up to 3 months.
- Prep Time: 20 minutes
- Rising Time: 1 hour 30 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
