Description
Satisfy your cravings with this High-Protein Cottage Cheese Enchilada Bowl! A quick and easy, low-carb, cheesy, and creamy dish that’s packed with flavor and enchilada-inspired goodness. Perfect for a healthy lunch or dinner in under 10 minutes!
Ingredients
- 1 cup low-fat cottage cheese
- ½ cup cooked, shredded rotisserie chicken
- ¼ cup chunky salsa
- ¼ cup chopped bell pepper
- ¼ cup shredded Mexican cheese blend
- ½ teaspoon chili powder
- ¼ teaspoon ground cumin
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- Salt and pepper, to taste
Instructions
- Combine Ingredients:
- In a microwave-safe bowl, mix together the cottage cheese, shredded chicken, salsa, chopped bell pepper, chili powder, ground cumin, garlic powder, onion powder, salt, and pepper until well combined.
- Add Cheese:
- Evenly sprinkle the shredded Mexican cheese blend on top of the mixture.
- Cook:
- Microwave the bowl on high for 1 to 2 minutes, or until the cheese melts and the mixture is heated through.
- Serve:
- Carefully remove from the microwave. Stir if desired and enjoy immediately.
Notes
- For extra spice, add a dash of hot sauce or sliced jalapeños before serving.
- Substitute the shredded chicken with ground turkey or tofu for variation.
- Pair with low-carb tortillas or lettuce wraps for a more filling meal.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Category: Lunch, Dinner
- Method: Microwave
- Cuisine: Tex-Mex
