Description
Easy Garlic Parmesan Crusted Chicken is a crispy, flavorful dish perfect for busy weeknights or special occasions. With a golden Parmesan and garlic crust, this tender chicken is baked or pan-fried to perfection. Quick to prepare and packed with savory goodness, it’s a family-friendly meal that pairs well with various sides.
Ingredients
- 4 boneless, skinless chicken breasts
- ½ cup grated Parmesan cheese
- ½ cup breadcrumbs (Panko preferred for extra crunch)
- 2 teaspoons garlic powder
- 1 teaspoon Italian seasoning (optional)
- Salt and pepper, to taste
- 2 large eggs, beaten
- 2 tablespoons olive oil or melted butter (if baking)
Instructions
. Prepare the Chicken:
- Preheat oven to 400°F (200°C) if baking.
- Pound chicken breasts to even thickness for uniform cooking.
2. Make the Coating:
- In a bowl, mix Parmesan cheese, breadcrumbs, garlic powder, Italian seasoning, salt, and pepper.
- In a separate bowl, beat the eggs.
3. Coat the Chicken:
- Dip each chicken breast in the beaten eggs, then press into the Parmesan mixture for an even coating.
4. Cook the Chicken:
For Baking:
- Place coated chicken on a parchment-lined baking sheet.
- Drizzle olive oil or melted butter over the top.
- Bake for 20-25 minutes, flipping halfway, until golden brown and cooked through.
For Pan-Frying:
- Heat a skillet with olive oil over medium heat.
- Cook chicken for 4-5 minutes per side until golden brown and the internal temperature reaches 165°F (74°C).
5. Serve:
- Let rest for a few minutes before serving.
- Garnish with fresh parsley or extra Parmesan, if desired.
Notes
- Make it Spicy: Add cayenne pepper or red pepper flakes to the coating.
- Cheesy Variation: Mix shredded mozzarella or cheddar with Parmesan.
- Gluten-Free Option: Use gluten-free breadcrumbs.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Category: Dinner
- Method: Baking or Pan-Frying
- Cuisine: American, Italian-Inspired
