Description
Easy French Onion Ground Beef and Rice Casserole is a hearty one-pot meal combining savory ground beef, tender rice, and flavorful French onion soup. This simple, family-friendly dish is perfect for busy weeknights with minimal prep and cleanup.
Ingredients
- 1 lb lean ground beef
- 1 tsp garlic salt
- 1 can (10.5 oz) beef consommé
- 1 can (10.5 oz) French onion soup
- 1 cup water
- 1 cup long-grain white rice (uncooked)
- 2 tbsp butter, sliced
Instructions
- Preheat Oven: Preheat the oven to 425°F (220°C). Grease a 9×13-inch baking dish with cooking spray.
- Cook Ground Beef: In a skillet over medium heat, brown the ground beef seasoned with garlic salt. Drain excess fat.
- Assemble Casserole: In the greased dish, combine uncooked rice and cooked ground beef. Add beef consommé, French onion soup, and water. Mix well.
- Add Butter: Distribute sliced butter evenly on top of the mixture.
- Bake Covered: Cover with foil and bake for 30 minutes.
- Bake Uncovered: Remove foil and bake for an additional 30 minutes, until rice is tender and top is golden brown.
- Serve: Fluff with a fork and serve hot.
Notes
- For a cheesy variation, add shredded Gruyère or cheddar in the final 10 minutes of baking.
- To incorporate vegetables, mix in sautéed mushrooms, peas, or diced bell peppers.
- Use low-sodium consommé and soup to reduce sodium content.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Dinner
- Method: Baking
- Cuisine: American
