Description
Enjoy the ultimate one-pan Country Breakfast Skillet, packed with crispy bacon, tender potatoes, green peppers, and sunny-side-up eggs, all topped with melty cheddar cheese and fresh parsley. This hearty and customizable dish is perfect for breakfast, brunch, or even dinner, and it’s ready in just 25 minutes!
Ingredients
- ¾ lb beef(about 12 slices)
- 4 eggs
- 1 cup diced red potatoes
- ½ cup chopped green peppers
- ¼ cup shredded cheddar cheese
- Fresh parsley (for garnish)
- Salt and pepper to taste
Instructions
- Cut beef into 1-inch pieces and cook in a skillet over medium heat for 5-7 minutes until crispy. Drain about half the fat.
- Add diced potatoes and chopped green peppers to the skillet. Cook for 8-10 minutes until potatoes are golden and tender.
- Transfer the beef , potatoes, and peppers to a bowl and set aside.
- Crack eggs into the skillet and cook for 1 minute without stirring.
- Spoon the beef , potato, and pepper mixture around the eggs. Top with shredded cheddar cheese and cook for 1 minute until the cheese melts.
- Remove from heat, season with salt and pepper, garnish with parsley, and serve hot.
Notes
- Variations: Replace beef with plant-based sausage, add onions or spinach, or swap cheddar for Monterey Jack.
- Storage: Store leftovers in an airtight container for up to 3 days and reheat gently in a skillet or microwave.
- Use a cast-iron skillet for best results.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Brunch
- Method: Skillet
- Cuisine: American
