Description
Divinity candy is a classic, melt-in-your-mouth treat that’s light, airy, and perfectly sweet. This easy recipe requires just a few ingredients and can be made without special equipment. The candy’s glossy finish and fluffy texture make it perfect for holidays or special occasions. Make this divinity candy at home today and impress your friends and family!
Ingredients
- 2 1/2 cups granulated sugar
- 1/2 cup light corn syrup
- 1/2 cup water
- 2 large egg whites
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans or walnuts (optional)
Instructions
- In a heavy saucepan, combine the granulated sugar, corn syrup, and water. Cook over medium heat, stirring constantly until the sugar has dissolved.
- Once the sugar is dissolved, stop stirring and continue cooking until the mixture reaches 250°F (120°C) on a candy thermometer (hard ball stage). Remove from heat.
- While the syrup cooks, use an electric mixer to beat the egg whites on high speed until stiff peaks form.
- Gradually pour the hot syrup into the egg whites in a thin stream, continuing to beat on high speed. Add vanilla extract.
- Keep beating until the mixture loses its gloss and holds its shape (5-8 minutes). If using nuts, gently fold them in once the mixture is ready.
- Quickly drop spoonfuls onto wax paper. Let cool completely before serving.
Notes
- Store in an airtight container at room temperature for 1-2 weeks.
- For nut-free divinity, omit the nuts.
- Experiment with different extracts (e.g., almond or hazelnut) for unique flavors.
- For extra indulgence, dip the cooled divinity in melted chocolate.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Candy, Dessert
- Method: Stovetop, Mixing
- Cuisine: American
