Description
Easy Crockpot Ravioli Lasagna is a hassle-free, comforting dish that combines the rich flavors of traditional lasagna with the convenience of frozen ravioli. Perfect for busy weeknights or family dinners, this slow-cooker recipe delivers cheesy, meaty layers of pasta and sauce with minimal prep.
Ingredients
- 1 bag frozen cheese ravioli
- 1/2 cup Parmesan cheese, shredded
- 2 cups mozzarella cheese, shredded
- 1 jar (24 oz) pasta sauce (your favorite variety)
- 1 lb ground beef, browned and drained (or 2 lbs for extra meatiness)
Instructions
- Spray the inside of the crockpot with non-stick cooking spray.
- Spread a thin layer of pasta sauce on the bottom of the crockpot.
- Layer half of the frozen ravioli over the sauce.
- Sprinkle half of the ground beef over the ravioli.
- Add a layer of Parmesan and mozzarella cheese.
- Pour another layer of sauce over the cheese.
- Repeat the layers until all ingredients are used, ending with a layer of cheese on top.
- Cover and cook on low for 4-5 hours or until the ravioli is tender and fully cooked.
Notes
- Vegetarian Option: Substitute ground beef with sautéed vegetables or a plant-based meat alternative.
- Storage: Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.
- Customizations: Try different ravioli types, sauces, or add extra layers of ricotta cheese for added creaminess.
- Prep Time: 15 minutes
- Cook Time: 4-5 hours on low
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Italian-American
