Description
Easy Cracker Toffee Cookies, is a holiday treat that blends the perfect crunch of saltine crackers, buttery toffee, and rich chocolate. This quick and versatile recipe is a must-have for holiday gifting and celebrations.
Ingredients
- Saltine crackers (enough to cover a 15” x 10” x 1” baking sheet)
- 1 cup unsalted butter
- 1 cup packed light brown sugar
- 2 cups semi-sweet chocolate chips
- Optional toppings: chopped nuts, sprinkles, crushed candy canes
Instructions
- Preheat Oven: Preheat your oven to 300°F (150°C).
- Prepare Baking Sheet: Line a 15” x 10” x 1” baking sheet with parchment paper or a silicone mat. Arrange saltine crackers in a single layer to cover the sheet.
- Make Toffee: In a medium saucepan, melt 1 cup of unsalted butter over medium heat. Stir in 1 cup of packed light brown sugar until dissolved. Bring the mixture to a boil, stirring constantly, and let it boil for 2-3 minutes (270°F-290°F).
- Pour Toffee: Quickly pour the hot toffee over the arranged crackers, spreading it evenly.
- Bake: Place the sheet in the oven for 5 minutes until the toffee bubbles and sets.
- Add Chocolate: Remove from the oven, sprinkle chocolate chips over the toffee, and let them melt. Spread evenly using a spatula.
- Add Toppings: While the chocolate is still warm, add toppings like nuts, sprinkles, or crushed candy canes.
- Cool and Serve: Let the toffee cool completely, then break into pieces. Store at room temperature or in the fridge.
Notes
- Ensure the toffee reaches the correct temperature for the perfect texture.
- Customize with your favorite chocolate or toppings for variety.
- For easier breaking, use a sharp knife after cooling.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
