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Easy Cool Whip Candy Recipe


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  • Author: Isabella
  • Total Time: Approximately 3 hours
  • Yield: 20–25 candies
  • Diet: Vegetarian

Description

Make Easy Cool Whip Candy with just a few ingredients for a quick, no-bake treat. This customizable, creamy candy is perfect for parties, holidays, or a fun snack. Ready in no time and freezer-friendly!

 


Ingredients

  • 1 container (8 oz) Cool Whip, thawed
  • 1 small box (3.4 oz) instant pudding mix (any flavor)
  • 1 cup powdered sugar
  • 1 tsp pure vanilla extract
  • Food coloring (optional)
  • Sprinkles or colored sugar (optional)

Instructions

  • Prepare Ingredients: Ensure Cool Whip is thawed. Gather all ingredients.
  • Mix Ingredients: Combine Cool Whip, pudding mix, powdered sugar, and vanilla in a large bowl. Mix until smooth and thick.
  • Add Color: Stir in food coloring if desired.
  • Prepare Tray: Line a baking tray with parchment paper.
  • Shape Candies: Drop spoonfuls of the mixture onto the tray.
  • Decorate: Add sprinkles or colored sugar on top.
  • Freeze: Freeze candies for 2–3 hours until firm.
  • Serve: Serve straight from the freezer and enjoy.

Notes

  • Use molds or a piping bag for creative shapes.
  • Experiment with pudding flavors and mix-ins for variety.
  • Store candies in an airtight container in the freezer for up to 1 month.
  • Prep Time: 10 minutes
  • Cook Time: 2–3 hours
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American