Description
Easy Christmas Gumdrop Nougat Candy is a no-bake holiday treat combining creamy white chocolate, fluffy marshmallows, and colorful red and green gumdrops. Perfect for festive gatherings or gifting, this customizable recipe is simple to prepare and visually delightful.
Ingredients
- 2 tablespoons butter
- 450 grams high-quality white chocolate chips (avoid Chipits)
- 500 grams mini marshmallows
- 1.5 cups chopped red and green gumdrops
Instructions
- Prepare the Baking Dish: Line an 8×8 inch baking dish with parchment paper, leaving an overhang.
- Chop Gumdrops: Cut red and green gumdrops in half; set aside.
- Melt Ingredients: In a double boiler over medium heat, combine butter, white chocolate chips, and marshmallows, stirring until smooth.
- Cool Slightly: Let the mixture cool for 2 minutes.
- Add Gumdrops: Stir gumdrops into the mixture until evenly distributed.
- Transfer and Press: Pour mixture into the prepared dish, pressing evenly with greased parchment or wax paper.
- Chill: Refrigerate for at least 2 hours (preferably overnight) until set.
- Slice and Serve: Lift nougat out using the parchment overhang, cut into bite-sized pieces, and serve.
Notes
- Use high-quality white chocolate for optimal melting.
- For variation, add vanilla extract or chopped nuts.
- Store in an airtight container for up to 2 weeks.
- Prep Time: 25 minutes
- Cook Time: 2 hours (overnight preferred)
- Category: Dessert
- Method: No-Bake
- Cuisine: American
