Description
Indulge in this Chocolate Ooey Gooey Cake, a decadent dessert with a moist, buttery base and a rich, fudgy top. Perfect for gatherings or self-treating, it’s a chocolate lover’s dream.
Ingredients
- 1 box of chocolate cake mix
- 1 egg
- 1/2 cup (1 stick) melted butter
- 8 oz cream cheese, softened
- 2 eggs
- 1/2 cup cocoa powder
- 16 oz powdered sugar (approximately 3 3/4 cups)
- 1/2 cup (1 stick) melted butter
- 1 teaspoon vanilla extract
Instructions
-
- Preheat oven to 350°F (175°C).
- Combine the chocolate cake mix, 1 egg, and 1/2 cup melted butter in a medium bowl. Mix until a thick batter forms.
- Press the batter evenly into a greased 9×13-inch pan.
- Make the Filling:
- Beat softened cream cheese in a large bowl until smooth.
- Add 2 eggs and cocoa powder; mix well.
- Gradually incorporate powdered sugar and mix until smooth.
- Stir in 1/2 cup melted butter and vanilla extract.
- Assemble and Bake:
- Spread the filling evenly over the cake layer in the pan.
- Bake for 40–50 minutes, ensuring the center remains slightly gooey.
- Cool before slicing and serving.
Notes
- Ensure cream cheese is softened for a lump-free filling.
- For a twist, try almond or peppermint extract instead of vanilla.
- Optional toppings: powdered sugar dusting or caramel drizzle.
- Prep Time: 15 minutes
- Cook Time: 40–50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
