Description
Start your day with this Easy Cheesy Frittata! Packed with fresh basil, juicy tomatoes, savory beef, and gooey mozzarella cheese, this nutritious recipe is perfect for breakfast, brunch, or dinner.
Ingredients
- 4 whole eggs
- 4 egg whites
- 2 tablespoons water
- 1/2 cup chopped, seeded tomatoes
- 2 slices cooked beef, crumbled
- 1/4 cup chopped fresh basil
- 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided
Instructions
- Preheat Oven: Heat oven to 350°F (175°C).
- Prepare Egg Mixture: Whisk eggs, egg whites, and water in a medium bowl.
- Add Mix-Ins: Stir in tomatoes, beef, basil, and 1/2 cup of mozzarella cheese.
- Pour into Dish: Pour mixture into a 9-inch pie plate sprayed with cooking spray.
- Bake: Bake for 25 minutes or until a knife inserted into the center comes out clean.
- Add Cheese: Sprinkle remaining cheese on top and bake for 5 more minutes until melted.
- Serve: Let sit for a few minutes before slicing and serving warm.
Notes
- Swap beef for veggies like spinach or mushrooms for a vegetarian twist.
- Use dairy-free cheese for a dairy-free version.
- Store leftovers in the fridge for up to 3 days or freeze for up to 1 month.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
