Description
Indulge in this Easy Baked French Toast Casserole, a hassle-free, make-ahead breakfast or brunch option perfect for weekends or holiday gatherings. Featuring brioche or French bread soaked in a cinnamon-infused custard and topped with a sweet brown sugar glaze, this dish is a guaranteed crowd-pleaser.
Ingredients
- 1 loaf brioche or French bread, cubed
- 6 large eggs
- 2 cups milk
- 1/2 cup granulated sugar
- 1 tbsp vanilla extract
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp salt
- 1/2 cup packed brown sugar
- 1/4 cup unsalted butter, melted
- Optional toppings: powdered sugar, maple syrup
Instructions
- Grease a 9×13-inch baking dish and place cubed bread inside.
- Whisk eggs, milk, granulated sugar, vanilla, cinnamon, nutmeg, and salt in a bowl to make custard.
- Pour custard over bread cubes, ensuring full coverage. Press down gently to soak.
- Cover and refrigerate for at least 2 hours or overnight.
- Preheat oven to 350°F (175°C).
- Mix melted butter and brown sugar, then drizzle over casserole.
- Cover with foil and bake for 30 minutes. Uncover and bake for an additional 15-20 minutes until golden brown.
- Rest for a few minutes before serving with optional toppings.
Notes
- For added flavor, sprinkle with chopped nuts or layer in fresh fruit before baking.
- Ensure bread is slightly stale to prevent sogginess.
- Prep Time: 10 minutes
- Cook Time: 45-50 minutes
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
