Description
This easy baked chicken, potatoes, and green beans recipe is a perfect one-pan dinner for busy nights. With juicy chicken, tender potatoes, and flavorful green beans, all seasoned with Italian dressing mix and baked to perfection, this dish is simple, delicious, and requires minimal cleanup. It’s a family-friendly meal that’s easy to customize and full of comforting flavors!
Ingredients
- 2–3 chicken breasts, cubed
- 3–5 small to medium potatoes, cut into chunks
- 1 ½ to 2 cans green beans, drained
- 1 package dry Italian dressing mix
- 1 stick butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- In a large baking dish, arrange the cubed chicken, chopped potatoes, and drained green beans.
- Sprinkle the Italian dressing mix evenly over the ingredients.
- Drizzle the melted butter over everything.
- Cover the dish with foil and bake for 1 hour and 10 minutes.
- Remove from the oven and serve hot.
Notes
- For even cooking, cut the potatoes into uniform pieces.
- Use fresh green beans instead of canned for a crisper texture—just blanch them first.
- Switch up the flavors by using ranch seasoning, Cajun spices, or lemon herb mix.
- Make it cheesy by sprinkling Parmesan or shredded cheddar on top before serving.
- Make ahead: Assemble in the baking dish, cover, and refrigerate for up to 24 hours before baking.
- Prep Time: 10 minutes
- Cook Time: 1 hour 10 minutes
- Category: Dinner, One-Pan Meal
- Method: Baking
- Cuisine: American
