Description
Easter Dirt Cake is a fun, no-bake dessert made with layers of creamy pudding, crushed Oreos, and festive Easter candy decorations. This delicious treat is perfect for Easter celebrations and family gatherings, offering a creamy and crunchy dessert that both kids and adults will enjoy.
Ingredients
- Oreos
- Cream cheese
- Unsalted butter
- Powdered sugar
- Cool Whip
- Instant white chocolate pudding (or vanilla, chocolate)
- Milk (whole or 2%)
- Vanilla extract
- Easter candy (PEEP bunnies, edible grass, candy Easter eggs)
- Oreo crumbs (for topping)
Instructions
- Prepare the Oreo Crust: Crush two-thirds of an Oreo package and spread it evenly in the bottom of a 9×13 pan. Set aside.
- Make the Cream Layer: In a bowl, mix cream cheese and butter until smooth. Add powdered sugar and fold in the Cool Whip.
- Prepare the Pudding: In a separate bowl, mix the instant pudding with milk and vanilla. Once combined, fold this mixture into the cream cheese mixture.
- Assemble the Cake: Pour the cream mixture over the Oreo crust. Spread it evenly, then top with the reserved crushed Oreos.
- Chill and Decorate: Refrigerate the cake for 2-3 hours to set. Before serving, decorate with marshmallow PEEPS, edible grass, and candy Easter eggs.
Notes
- Flavor Options: Feel free to substitute the white chocolate pudding with vanilla or chocolate pudding for different flavors.
- Decoration: You can use different Easter candy or customize the look with marshmallow bunnies, jelly beans, or chocolate eggs.
- Individual Portions: Consider dividing the cake into individual servings by using mini pie tins or plastic cups.
- Edible Grass: Shredded coconut mixed with green food coloring makes a simple edible grass decoration.
- Prep Time: 15 minutes
- Chilling Time: 2-3 hours
- Category: Dessert, Holiday Treat
- Method: No-bake
- Cuisine: American
