Description
These Easter Chocolate Covered Strawberry Carrots are a fun and easy treat that combines fresh strawberries with vibrant orange candy melts to create adorable carrot-shaped bites perfect for Easter. Whether you’re hosting a spring gathering or simply looking for a festive snack, these chocolate-covered strawberries are sure to delight kids and adults alike. They’re customizable, easy to make, and a delicious way to celebrate the season!
Ingredients
- Fresh strawberries
- Orange candy melts
- Baking sheet
- Parchment paper
- Piping bag or Ziplock bag
Instructions
- Wash and dry the strawberries thoroughly to ensure the chocolate adheres well.
- Melt the orange candy melts using a microwave or stovetop until smooth and glossy.
- Hold the strawberry by the leaves and dip it into the melted candy melts, coating most of the strawberry up to the stem. Tap off excess chocolate.
- Place the dipped strawberries on a parchment-lined baking sheet.
- For added detail, pipe horizontal stripes across the strawberries using leftover candy melts in a piping or Ziplock bag.
- Let the dipped strawberries set at room temperature or refrigerate for 10-20 minutes for faster hardening.
Notes
- Storage: Store in an airtight container in the refrigerator for up to 3 days. Best enjoyed within 1-2 days for optimal freshness.
- Freezing: Freezing is not recommended as it can affect the texture of the strawberries.
- Customization: Feel free to use dark or milk chocolate instead of candy melts for a different flavor. You can also add chopped nuts, coconut, or festive sprinkles on top for added texture.
- Prep Time: 20-30 minutes
- Category: Dessert, Snack
- Method: No-bake
- Cuisine: American
