Description
Looking for a quick and easy dessert? This Easiest Peanut Butter Fudge recipe is made with just four simple ingredients—sugar, milk, peanut butter, and vanilla extract—creating a rich, creamy, melt-in-your-mouth treat. With no fancy tools required, it’s a perfect go-to dessert for any occasion. Customize with your favorite peanut butter or add chocolate for extra flavor. Whip it up in no time and enjoy a delicious homemade fudge everyone will love!
Ingredients
- 2 cups sugar
- 1/2 cup milk
- 1 cup peanut butter (smooth or extra crunchy)
- 1 tsp vanilla extract
Instructions
- Boil Sugar & Milk: In a medium saucepan, combine the sugar and milk. Heat over medium heat, bringing the mixture to a gentle boil. Stir frequently for about 3 minutes until the sugar is fully dissolved, ensuring a smooth, non-gritty texture.
- Add Peanut Butter & Vanilla: Once the sugar has dissolved, remove the pan from heat. Stir in the peanut butter and vanilla extract. Mix until the fudge mixture is smooth and well combined.
- Set the Fudge: Pour the mixture into an 8×8-inch baking dish. Let it cool to room temperature, then refrigerate until it sets completely—usually 1-2 hours.
- Serve & Enjoy: Once the fudge has firmed up, cut into squares and enjoy!
Notes
- Add Chocolate: For a chocolate-peanut butter twist, drizzle melted chocolate over the fudge or swirl it in before setting.
- Nuts: Add chopped peanuts or other nuts to the mixture for extra texture.
- Sweeteners: Swap the sugar for honey or maple syrup for a more natural sweetener.
- Prep Time: 10 minutes
- Cook Time: 1-2 hours
- Category: Dessert, Sweet Treat
- Method: No-bake, Stovetop
- Cuisine: American