Description
Duchess Potatoes are a classic French side dish featuring creamy interiors and crispy, golden exteriors, perfect for special occasions. Made with Russet or Yukon Gold potatoes, butter, cream, and egg yolks, these elegant swirls are piped and baked to perfection. Impress your guests with their gourmet flavor and stunning presentation!
Ingredients
- 2 lbs Russet or Yukon Gold Potatoes
- 4 tbsp Unsalted Butter (melted, divided)
- 1/4 cup Heavy Cream (warmed)
- 3 Large Egg Yolks
- 1/4 cup Parmesan Cheese (optional)
- 1 tsp Salt
- 1/2 tsp Black Pepper
- Fresh Chopped Chives or Parsley (for garnish)
Instructions
- Boil Potatoes: Peel, chop, and boil potatoes in salted water for 15-20 minutes until fork-tender.
- Preheat Oven: Heat oven to 425°F (218°C) and line a baking sheet with parchment paper.
- Prepare Mixture: Mash potatoes until smooth. Mix in 2 tbsp melted butter, warm cream, Parmesan (if using), salt, pepper, and egg yolks.
- Pipe Shapes: Transfer mixture to a piping bag with a star tip. Pipe swirls onto the baking sheet.
- Bake: Brush swirls with remaining melted butter. Bake for 15-20 minutes or until golden and crispy.
- Garnish: Sprinkle with chives or parsley and sea salt before serving.
Notes
- Use starchy potatoes like Russet or Yukon Gold for the best texture.
- Ensure potatoes are well-drained and dry before mashing to prevent spreading during baking.
- Optional: Add a pinch of nutmeg or cayenne for extra flavor.
- Prep Time: 25 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: French
