Description
Indulge in this moist and rich Double Chocolate Zucchini Bread, packed with cocoa, chocolate chips, and the hidden nutrition of zucchini. Perfect as a dessert, snack, or breakfast, this easy recipe will satisfy any chocolate craving.
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup granulated sugar
- Additional ingredients (e.g., chocolate chips, zucchini, eggs, oil).
Instructions
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- Combine flour, cocoa powder, baking powder, baking soda, and salt in a large mixing bowl.
- In another bowl, mix sugar, oil, and eggs until smooth.
- Fold in grated zucchini and mix until combined.
- Gradually incorporate dry ingredients into the wet mixture.
- Add chocolate chips for an extra chocolate burst.
- Pour batter into the prepared pan and smooth the top.
- Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
- For a gluten-free version, use a 1:1 gluten-free flour substitute.
- Replace sugar with coconut sugar for a healthier option.
- Store leftovers in an airtight container for maximum freshness.
- Prep Time: 15 minutes
- Cook Time: : 50-60 minutes
- Category: Dessert, Snack
- Method: Baking
- Cuisine: American
