Description
Double Chocolate Coca Cola Cake is a rich, moist, and decadent dessert infused with the subtle caramel notes of Coca Cola and double layers of chocolate. Perfect for any occasion, this cake is topped with a glossy cocoa frosting that’s simply irresistible.
Ingredients
For the Cake:
- 1 cup Coca Cola
- 1/2 cup oil
- 1 stick butter
- 3 tablespoons cocoa
- 2 cups sugar
- 2 cups flour
- 1/2 teaspoon salt
- 2 eggs
- 1/2 cup buttermilk
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
For the Frosting:
- 1 stick butter
- 3 tablespoons cocoa
- 6 tablespoons cream or milk
- 1 teaspoon vanilla extract
- 3 3/4 cups confectioner’s sugar
Instructions
- Prepare the Cake Batter:
- In a saucepan, combine Coca Cola, oil, butter, and cocoa. Heat until boiling.
- In a separate bowl, mix sugar, flour, and salt. Pour the hot Cola mixture into the dry ingredients and beat until smooth.
- Add Remaining Ingredients:
- Stir in eggs, buttermilk, baking soda, and vanilla. Mix thoroughly to form a smooth batter.
- Bake the Cake:
- Pour batter into a greased and floured 13 x 9-inch pan.
- Bake at 350°F for 20–25 minutes or until a toothpick comes out clean.
- Cool the Cake:
- Allow the cake to cool for 10 minutes in the pan before frosting.
- Prepare the Frosting:
- In a saucepan, heat butter, cocoa, and milk until the butter melts.
- Remove from heat and mix in confectioner’s sugar and vanilla until smooth.
- Frost the Cake:
- Spread the frosting over the warm cake for a glossy finish.
Notes
- Add a pinch of cayenne pepper for a spicy twist.
- Top with chopped pecans or walnuts for added crunch.
- Use Coca Cola in the frosting for a deeper cola flavor.
- Store leftovers in an airtight container at room temperature or refrigerate for longer freshness.
- Prep Time: 20 minutes
- Cook Time: 20–25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
