Description
Indulge in a Doritos Taco Salad—a quick and easy dish bursting with crunchy, cheesy Doritos, seasoned ground beef, and fresh vegetables, all tossed in a tangy Catalina dressing. Perfect for weeknight dinners, potlucks, or family gatherings.
Ingredients
- 1 tablespoon olive oil
- 1 pound lean ground beef
- 2 tablespoons taco seasoning
- 1 medium iceberg lettuce, chopped
- 1 large tomato, diced
- 1–2 cups nacho cheese Doritos chips, crushed
- 1 cup Catalina dressing
- Sour cream and guacamole for garnish (optional)
Instructions
- Cook the Beef:
Heat olive oil in a skillet over medium-high heat. Add the ground beef and taco seasoning. Cook until browned, drain excess grease, and set aside to cool slightly. - Prep the Vegetables:
Chop iceberg lettuce and dice the tomato. - Combine Ingredients:
In a large mixing bowl, combine lettuce, tomatoes, cooked ground beef, crushed Doritos, and Catalina dressing. Toss until evenly coated. - Serve:
Transfer the salad to a serving dish. Garnish with sour cream and guacamole, if desired. Serve immediately.
Notes
- To prevent soggy Doritos, add them just before serving.
- Swap ground beef for turkey, chicken, or plant-based crumbles for a healthier or vegetarian option.
- Use ranch, salsa, or French dressing as an alternative to Catalina.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Tossing
- Cuisine: American-Mexican Fusion
