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Dollywood Cinnamon Bread with Icing


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  • Author: Isabella
  • Total Time: 45 minutes
  • Yield: 8 slices
  • Diet: Vegetarian

Description

Dollywood Cinnamon Bread is a pull-apart bread layered with buttery cinnamon-sugar goodness and topped with a sweet vanilla icing drizzle. This easy recipe captures the iconic theme park treat, perfect for breakfast, dessert, or an indulgent snack.

 


Ingredients

For the Bread Dough:

  • 1 (16 oz) loaf frozen bread dough, thawed
  • 1/2 cup granulated sugar
  • 2 teaspoons ground cinnamon
  • 1/4 cup unsalted butter, melted

For the Icing:

  • 1 cup powdered sugar
  • 23 tablespoons milk
  • 1/2 teaspoon vanilla extract

Instructions

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  • eheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
  • Roll out the thawed bread dough on a lightly floured surface into a 10×12-inch rectangle.
  • In a bowl, mix the sugar and cinnamon.
  • Brush melted butter evenly over the dough, then sprinkle the cinnamon-sugar mixture across the surface.
  • Slice the dough into 1-inch strips. Stack the strips and cut them into 3–4 smaller stacks.
  • Arrange the stacks upright in the prepared loaf pan to create layers.
  • Bake for 25–30 minutes, or until the bread is golden brown and cooked through.
  • Allow the bread to cool slightly before removing it from the pan.
  • For the icing, whisk powdered sugar, milk, and vanilla extract until smooth. Adjust milk for consistency.
  • Drizzle icing generously over the warm bread and serve immediately.

Notes

  • For added texture, include chopped nuts or raisins between layers.
  • Brown sugar can replace granulated sugar for a caramel-like flavor.
  • Store leftover bread in an airtight container for up to 5 days or freeze (without icing) for up to 3 months.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Breakfast, Dessert
  • Method: Baking
  • Cuisine: American