Description
Indulge in the classic sweetness of homemade divinity candy, a light and airy confection perfect for holiday celebrations. This easy-to-follow recipe ensures melt-in-your-mouth perfection with customizable options like nuts or candied cherries.
Ingredients
- 2 1/2 cups granulated sugar
- 1/2 cup light corn syrup
- 1/2 cup water
- 2 large egg whites
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans or walnuts (optional)
Instructions
- Prepare Your Workspace
- Line a baking sheet with parchment or wax paper. If using nuts, chop them and set aside.
- Make the Syrup
- Combine sugar, corn syrup, and water in a heavy saucepan. Cook over medium heat, stirring until the sugar dissolves. Attach a candy thermometer and cook without stirring until the mixture reaches 250°F (hard ball stage).
- Beat the Egg Whites
- While the syrup is cooking, beat egg whites in a clean bowl until stiff peaks form.
- Combine Syrup and Egg Whites
- Once the syrup reaches 250°F, pour it in a thin stream into the egg whites while mixing at medium speed. Increase speed to high and continue beating until the candy loses its gloss and holds its shape (about 4-5 minutes).
- Add Flavor and Shape
- Mix in vanilla and optional nuts. Drop spoonfuls onto the prepared baking sheet using two spoons. Work quickly as the candy sets fast.
- Cool and Store
- Let candies cool completely before storing in an airtight container.
Notes
- Avoid making divinity on humid days to ensure proper setting.
- Be cautious while pouring the hot syrup to prevent splattering.
- For smoother candy, omit nuts.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Confectionery
- Cuisine: Southern American
