Description
This Dill Pickle Chex Mix recipe is a bold and tangy snack, perfect for parties, road trips, or movie nights. Packed with dill pickle flavor and a satisfying crunch, this easy-to-make treat will have everyone coming back for more!
Ingredients
- 3 cups Chex cereal (any variety)
- 2 cups pretzel sticks
- 1 cup roasted peanuts
- 1 cup mini breadsticks
- 1/2 cup dill pickle juice
- 1/4 cup melted butter
- 1 tbsp dried dill weed
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp paprika
- 1/4 tsp salt (adjust to taste)
- 1/4 tsp black pepper
Instructions
- Preheat Oven: Set oven to 250°F (120°C).
- Mix Dry Ingredients: In a large mixing bowl, combine Chex cereal, pretzels, peanuts, and breadsticks.
- Prepare the Seasoning: In a small bowl, whisk together dill pickle juice, melted butter, dill weed, garlic powder, onion powder, paprika, salt, and pepper.
- Combine: Pour the seasoning mixture over the dry ingredients. Toss to coat evenly.
- Bake: Spread mix onto a large baking sheet. Bake for 1 hour, stirring every 15 minutes for even toasting.
- Cool: Allow the mix to cool completely on the baking sheet.
- Serve: Store in an airtight container or serve immediately. Enjoy!
Notes
- Adjust the seasoning to suit your taste preferences.
- For extra tang, add more pickle juice or increase the dill weed.
- Use parchment paper on the baking sheet for easier cleanup.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Category: Snacks
- Method: Baking
- Cuisine: American
