Description
Indulge in a comforting bowl of Deliciously Creamy Tortellini with Tomatoes, a quick and easy dish featuring cheese-filled tortellini, juicy cherry tomatoes, and a rich garlic-infused cream sauce. Perfect for weeknight dinners or special occasions, this versatile recipe offers endless customization and irresistible flavor.
Ingredients
- 10 oz cheese tortellini (store-bought or homemade)
- 1 tablespoon olive oil
- 1 cup cherry tomatoes, halved
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 2 cups fresh spinach (or basil leaves)
- Salt and black pepper, to taste
- Fresh basil leaves, for garnish
Instructions
- Cook the Tortellini: Boil tortellini according to package instructions. Drain and set aside.
- Sauté Garlic and Tomatoes: Heat olive oil in a skillet over medium heat. Sauté garlic for 1 minute. Add cherry tomatoes and cook until softened, about 3-4 minutes.
- Prepare the Sauce: Pour in heavy cream, add Italian seasoning, salt, and black pepper. Simmer for 2-3 minutes.
- Combine: Toss cooked tortellini in the sauce. Stir in Parmesan cheese and fresh spinach until spinach wilts.
- Serve: Garnish with fresh basil and serve warm.
Notes
- For extra protein, add grilled chicken, shrimp, or Italian sausage.
- For a spicy kick, include red pepper flakes.
- Substitute spinach with arugula or kale for variation.
- Refrigerate leftovers for up to 3 days; reheat gently with a splash of cream.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-inspired
