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Deliciously Creamy Tortellini with Tomatoes


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  • Author: Isabella
  • Total Time: 20 minutes
  • Yield: 4 servings
  • Diet: Vegetarian

Description

Indulge in a comforting bowl of Deliciously Creamy Tortellini with Tomatoes, a quick and easy dish featuring cheese-filled tortellini, juicy cherry tomatoes, and a rich garlic-infused cream sauce. Perfect for weeknight dinners or special occasions, this versatile recipe offers endless customization and irresistible flavor.


Ingredients

  • 10 oz cheese tortellini (store-bought or homemade)
  • 1 tablespoon olive oil
  • 1 cup cherry tomatoes, halved
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • 2 cups fresh spinach (or basil leaves)
  • Salt and black pepper, to taste
  • Fresh basil leaves, for garnish

Instructions

  • Cook the Tortellini: Boil tortellini according to package instructions. Drain and set aside.
  • Sauté Garlic and Tomatoes: Heat olive oil in a skillet over medium heat. Sauté garlic for 1 minute. Add cherry tomatoes and cook until softened, about 3-4 minutes.
  • Prepare the Sauce: Pour in heavy cream, add Italian seasoning, salt, and black pepper. Simmer for 2-3 minutes.
  • Combine: Toss cooked tortellini in the sauce. Stir in Parmesan cheese and fresh spinach until spinach wilts.
  • Serve: Garnish with fresh basil and serve warm.

Notes

  • For extra protein, add grilled chicken, shrimp, or Italian sausage.
  • For a spicy kick, include red pepper flakes.
  • Substitute spinach with arugula or kale for variation.
  • Refrigerate leftovers for up to 3 days; reheat gently with a splash of cream.
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian-inspired