Description
A quick and easy noodle recipe packed with flavor, perfect for busy weeknights or a satisfying snack. Customize this dish with your favorite vegetables, proteins, and sauces. Ready in under 15 minutes with simple pantry staples.
Ingredients
- 1 pack of instant noodles
- 1 egg
- 1–2 tablespoons cooking oil
- 2–3 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional)
- 1 teaspoon sesame oil (optional)
- 1/2 teaspoon chili paste (optional)
- Vegetables or toppings (e.g., green onions, peas)
Instructions
- Boil the Noodles:
Cook instant noodles as per package instructions, slightly undercooking them. Drain and set aside. - Prepare the Sauce:
In a small bowl, mix soy sauce, oyster sauce (if using), sesame oil, and chili paste. - Fry the Egg:
Heat 1 tablespoon of cooking oil in a pan and fry the egg until crispy on the edges. Remove and set aside. - Stir-Fry the Noodles:
- In the same pan, heat another tablespoon of cooking oil.
- Add the noodles and stir-fry for 1-2 minutes.
- Pour the prepared sauce over the noodles, tossing until evenly coated and heated.
- Assemble the Dish:
Place the fried egg on the noodles. Garnish with vegetables or toppings like green onions or peas.
Notes
- For a vegetarian version, skip oyster sauce or use a plant-based alternative.
- Adjust chili paste to control heat level.
- Add garlic or ginger for extra flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Asian-Inspired
