Description
Indulge in this decadent chocolate dessert with a buttery Oreo cookie crust, silky chocolate ganache, and whipped cream topping. Perfect for any occasion, this easy-to-make treat delights both beginners and seasoned bakers.
Ingredients
- 20 Oreo cookies (about 1½ cups crushed)
- 6 tablespoons butter, melted
- 12 oz semi-sweet or dark chocolate (around 54.5% cacao), chopped
- 12 oz heavy cream
Instructions
-
- Crush Oreo cookies into fine crumbs using a food processor or a sealed bag with a rolling pin.
- Mix the crumbs with melted butter until combined.
- Press the mixture into the bottom of a mini cheesecake pan or 8-9 inch springform pan. Set aside.
- Make the Ganache
- Heat heavy cream in a saucepan until hot (not boiling).
- Pour over chopped chocolate in a bowl and let sit for a few minutes.
- Whisk until smooth.
- Assemble
- Pour ganache over the Oreo crust, spreading evenly.
- Refrigerate until set (1-3 hours for mini desserts, 6-8 hours for larger ones).
- Serve
- Remove from the pan and top with whipped cream before serving.
Notes
- Substitute the Oreo base with graham crackers or digestive biscuits for a flavor twist.
- Enhance the ganache with espresso powder or liqueur for added depth.
- Garnish with berries, chocolate shavings, or caramel drizzle for a stunning finish.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
