Description
Deep-Dish Pizza Pie is a hearty, customizable dish with a thick crust, layers of gooey cheese, savory meat, and fresh veggies. Perfect for family dinners, casual gatherings, or game day feasts. Easy-to-follow recipe that guarantees a crowd-pleaser every time!
Ingredients
For the Crust:
- 2 ½ cups all-purpose flour
- 1 tsp sugar
- 1 tsp salt
- 1 cup warm water
- 2 ¼ tsp active dry yeast
- 2 tbsp olive oil
For the Filling:
- 1 lb ground beef or Italian sausage
- 1 cup pizza sauce
- 1 cup shredded mozzarella cheese
- ½ cup cheddar cheese (optional)
- ½ cup sliced mushrooms
- ½ cup sliced green bell peppers or jalapeños
- Pepperoni slices
Toppings:
- Additional shredded mozzarella
- Extra pepperoni and vegetables for garnish
Instructions
- Prepare the Dough
- In a small bowl, mix warm water and yeast. Let sit for 5 minutes until foamy.
- Combine flour, sugar, and salt in a large bowl. Add yeast mixture and olive oil; mix until dough forms.
- Knead on a floured surface for 8–10 minutes until smooth. Cover with a damp cloth and let rise for 1 hour.
- Cook the Filling
- Brown ground beef or sausage in a skillet over medium heat. Drain excess fat.
- Stir in pizza sauce and cook for 5 minutes. Set aside.
- Assemble the Pizza Pie
- Preheat oven to 375°F (190°C).
- Roll dough into a large circle and press into a greased deep baking or springform pan. Trim excess dough.
- Layer shredded mozzarella on the crust base. Add meat filling, mushrooms, and bell peppers. Repeat layers if desired.
- Top with extra mozzarella, pepperoni, or other garnishes.
- Bake
- Bake for 25–30 minutes until crust is golden and cheese is bubbly.
- Let cool slightly before slicing.
- Serve
- Slice and serve warm. Pair with a salad or garlic bread.
Notes
- Prevent soggy crust by sprinkling cheese on the base before adding filling.
- Store leftovers in the fridge for up to 3 days or freeze for 2 months.
- Reheat in the oven at 350°F (175°C) to maintain crispness.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian-American
