Description
These Carrot Cake Bars are the perfect treat, combining a spiced, moist cake with a smooth, creamy cream cheese frosting. With an optional walnut crunch, they’re a delicious twist on classic carrot cake, perfect for any occasion. Easy to make and perfect for parties, these bars will become a family favorite.
Ingredients
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 cups grated carrots
- 1/2 cup crushed pineapple, drained
- 1/2 cup chopped walnuts (optional)
For Cream Cheese Frosting:
- 8 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
- In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
- In a large bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs and vanilla extract, then beat until well combined.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in the grated carrots, drained pineapple, and chopped walnuts (if using).
- Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
- Let the bars cool completely before frosting.
- For the frosting, beat together the softened cream cheese, butter, powdered sugar, and vanilla extract until smooth.
- Spread the frosting evenly over the cooled bars and cut into 16 squares.
Notes
- Substitutions: You can swap the walnuts for pecans or completely omit them. The pineapple can be replaced with unsweetened applesauce for a different flavor.
- Texture Tips: Ensure the cream cheese and butter are softened before mixing the frosting to achieve a smooth, creamy texture.
- Storage: Store the bars in an airtight container in the fridge for up to 5 days or freeze for up to 3 months.
- Prep Time: 20 minutes
- Cook Time: 30-35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American