Description
These Decadent Caramel Cheesecake Bars feature a buttery graham cracker crust, a smooth, creamy cheesecake filling, and a luscious caramel topping. With every bite, enjoy the perfect blend of rich, indulgent flavors, including a delightful sweet-salty balance from the caramel drizzle and sea salt. Ideal for any celebration or as an everyday treat, these bars are a must-try dessert.
Ingredients
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 6 tablespoons unsalted butter, melted
For the Cheesecake Filling:
- 2 (8-ounce) packages cream cheese, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
For the Caramel Topping:
- 1 cup caramel sauce
- 1/4 cup heavy cream
- Sea salt for sprinkling (optional)
Instructions
- Preheat the oven to 325°F (163°C). Line a 9×13-inch baking pan with parchment paper, allowing for an overhang on the sides for easy removal.
- In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Press into the bottom of the prepared pan to form an even crust. Bake for 8 minutes, then remove and cool slightly.
- In a large bowl, beat softened cream cheese and granulated sugar until smooth. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract and sour cream until fully combined.
- Pour the cheesecake mixture over the pre-baked crust and smooth the top. Bake for 30-35 minutes until the center is set but slightly jiggles when shaken.
- Turn off the oven and let the bars cool with the oven door slightly ajar for 1 hour.
- Refrigerate for at least 4 hours (or overnight) to allow the bars to set fully.
- For the caramel topping, heat the caramel sauce and heavy cream in a saucepan over low heat, stirring until smooth. Pour over the chilled cheesecake and sprinkle with sea salt if desired.
- Lift the bars out of the pan using the parchment paper and cut into squares.
Notes
- For a chocolate twist, drizzle melted chocolate over the caramel topping.
- Add chopped pecans or walnuts to the crust for added texture.
- To make these bars ahead of time, refrigerate overnight for the best texture and flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert, Bars, Cheesecake
- Method: Baking
- Cuisine: American
