Description
Indulge in this naturally sweetened and decadent treat featuring Medjool dates filled with a luscious orange coconut cream and coated in rich dark chocolate. Perfect for gifting or enjoying as a guilt-free dessert.
Ingredients
For the Dates:
- 20–24 Medjool dates
- Vegan dark chocolate (e.g., Enjoy Life Dark Chocolate Chips)
For the Orange Coconut Cream:
- 1 cup raw unsalted cashews (soaked for 2–3 hours, drained)
- 1 cup shredded unsweetened coconut
- ½ cup freshly squeezed orange juice
- ½ teaspoon vanilla extract
- Pure maple syrup (optional, to taste)
For Garnish:
- Orange zest
- Shredded coconut
- Sea salt
Instructions
- Prepare the Orange Coconut Cream:
- Blend soaked cashews, shredded coconut, orange juice, and vanilla extract until smooth.
- Taste and add maple syrup if desired for extra sweetness.
- Stuff the Dates:
- Carefully slit each date lengthwise and remove the pit.
- Fill each date with the prepared orange coconut cream.
- Coat with Dark Chocolate:
- Melt the dark chocolate using a double boiler or microwave.
- Dip each stuffed date halfway into the melted chocolate and allow excess to drip off.
- Garnish:
- Sprinkle orange zest, shredded coconut, and sea salt on top while the chocolate is still wet.
- Set and Serve:
- Let the chocolate set at room temperature or refrigerate for quicker setting.
- Enjoy once the chocolate is firm.
Notes
- Use large, soft Medjool dates for optimal flavor and texture.
- Cashew soaking ensures a smooth and creamy filling.
- Customize garnishes to suit your taste.
- Prep Time: 20 minutes
- Category: Dessert
- Method: No-Bake
