Description
These Cupcake Brownies are the perfect blend of crispy edges and a chewy center. Made using brownie mix, they’re an easy, quick treat that’s baked in a muffin pan for perfectly portioned servings. No more fighting over the corner pieces—every bite has that delicious crispy exterior and soft, gooey interior. With just a few ingredients and a simple process, you can enjoy these irresistible brownie cupcakes in no time!
Ingredients
- 2 boxes of brownie mix
- 4 large eggs (1 extra egg for added richness)
- Non-stick spray (for greasing the muffin pans)
Instructions
- Preheat your oven to 350°F (175°C).
- Grease your muffin pans generously with non-stick spray to ensure easy removal.
- In a large bowl, combine the brownie mixes with the eggs (add the extra egg) and any other required ingredients from the box instructions, except for the water.
- Fill each muffin cup about three-quarters full with brownie batter.
- Bake for 20 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs attached (not wet batter).
- Allow the brownie cupcakes to cool for 5 minutes in the pan before gently loosening them with a butter knife and transferring them to a wire rack to cool completely.
- Enjoy!
Notes
- These cupcake brownies are versatile! You can add chocolate chips, nuts, or crushed candy bars for extra texture and flavor.
- For an indulgent twist, top them with buttercream or cream cheese frosting.
- If you prefer a smaller treat, use a mini muffin tin and reduce the baking time to 12-15 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Desserts, Cupcakes, Brownies
- Method: Baking
- Cuisine: American
