Description
This refreshing Cucumber Tomato Salad combines crisp cucumbers, juicy tomatoes, and a tangy homemade vinaigrette. Perfect as a light side dish or snack, this healthy salad is quick to make, nutrient-packed, and fully customizable. Enjoy fresh vegetables in a flavorful and satisfying way!
Ingredients
- 2 large cucumbers, thinly sliced
- 1 pint cherry or grape tomatoes, halved
- 1 small red onion, diced
- 1/4 cup fresh parsley, chopped
- For the vinaigrette:
- 2 tbsp fresh lemon juice (or red wine vinegar)
- 3 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 clove garlic, minced (optional)
- 1 tsp honey or sugar (optional, for sweetness)
Instructions
- Prepare the vegetables: Slice the cucumbers, halve the cherry tomatoes, dice the red onion, and chop the parsley.
- Make the vinaigrette: In a small bowl, whisk together lemon juice (or vinegar), olive oil, salt, pepper, and optional garlic and honey.
- Assemble the salad: Combine the cucumbers, tomatoes, red onion, and parsley in a large bowl.
- Serve and enjoy: Pour the vinaigrette over the vegetables and toss gently to combine. Let the salad sit for 5-10 minutes to allow the flavors to meld. Serve as a side dish or a light, refreshing snack.
Notes
- For a more filling meal, add grilled chicken, chickpeas, or feta cheese.
- Swap parsley with fresh basil or mint for a different flavor.
- Make it spicy with a pinch of red pepper flakes or fresh jalapeños.
- The salad is best enjoyed fresh but can be stored in the fridge for 1-2 days. Toss before serving.
- Prep Time: 10 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
