Description
Looking for a quick and refreshing snack? This cucumber snack combines fresh cucumbers, creamy dressing, savory seasonings, and crunchy beef bits for the perfect light yet satisfying treat. Ideal as an appetizer or an afternoon snack, it’s bursting with flavor in every bite.
Ingredients
- 2 cucumbers, sliced into bite-sized pieces
- 1/4 cup shredded cheese (cheddar, mozzarella, or your favorite)
- 2 tbsp cooked and crumbled beef
- 1 pinch black pepper
- 1 sprinkle Old Bay seasoning
- 1 dash Salad Supreme seasoning
- 2 tbsp avocado lime ranch dressing
Instructions
- Slice the Cucumbers: Wash and slice cucumbers into bite-sized pieces. Place in a medium-sized bowl.
- Add Toppings: Sprinkle shredded cheese and crumbled beef over the cucumbers.
- Season Well: Add black pepper, Old Bay seasoning, and Salad Supreme seasoning. Adjust to taste.
- Drizzle the Dressing: Pour avocado lime ranch dressing over the mixture.
- Mix to Coat: Stir gently until everything is evenly coated.
- Serve and Enjoy: Serve immediately for the freshest taste.
Notes
- Store leftovers in an airtight container in the fridge for up to 1 day.
- Best enjoyed fresh; cucumbers may soften over time.
- You can swap the beef with crispy chickpeas or toasted nuts for a vegetarian version.
- Prep Time: 10 minutes
- Category: Snack, Appetizer
- Method: No-Bake
- Cuisine: American
