Description
Enjoy a refreshing cucumber and honey-mayo salad that combines fresh cucumbers, carrots, tomatoes, and red onion with a creamy honey-mayo dressing. Perfect for light lunches or as a versatile side dish.
Ingredients
- 3 mini cucumbers, thinly sliced
- 1 small carrot, peeled and diced
- 1 tomato, diced (remove excess liquid)
- 1/4 small red onion, thinly sliced
- 1 tbsp vinegar (white or apple cider)
- 4 tbsp mayonnaise
- 1 tbsp honey
- 2 hard-boiled eggs, chopped
Instructions
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- repare Vegetables: Wash, peel, and dice cucumbers, carrot, and tomato. Slice the red onion thinly.
- Make Dressing: In a bowl, whisk vinegar, mayonnaise, and honey until smooth.
- Combine Ingredients: Toss vegetables with dressing until coated.
- Add Eggs: Gently fold in chopped hard-boiled eggs.
- Chill: Cover and refrigerate for 30 minutes to meld flavors.
- Serve: Toss before serving and adjust seasoning if needed. Serve chilled.
Notes
- For added flavor, include fresh herbs like dill or parsley.
- Avoid sogginess by removing excess liquid from tomatoes and salting cucumbers lightly.
- Store in an airtight container in the refrigerator for up to 2 days, but add eggs before serving to maintain texture.
- Prep Time: 10 minutes
- Category: salad
- Method: : Chilled Preparation
- Cuisine: American
