Description
Transform a tough cut of meat into tender, melt-in-your-mouth perfection with this Instant Pot Cubed Steak and Gravy recipe. Featuring a flavorful blend of French onion soup, cream of chicken soup, and Au Jus gravy mix, this hearty dish is quick, comforting, and perfect for busy weeknights. Serve it over mashed potatoes, rice, or noodles for a satisfying, family-friendly meal.
Ingredients
- Gravy Mixture:
- 1½ cups water
- 1 can (10.5 oz) French onion soup
- 1 can (10.5 oz) cream of chicken soup
- 1 packet Au Jus gravy mix
- Main Ingredients:
- 4 cubed steaks (approx. 2 lbs total)
- Gravy Thickener:
- ¼ cup water
- 3 tablespoons cornstarch
Instructions
- Prepare the Gravy Mixture: In the Instant Pot insert, whisk together 1½ cups water, French onion soup, cream of chicken soup, and the Au Jus gravy mix.
- Add the Steaks: Place cubed steaks into the pot, coating each piece with the gravy mixture.
- Pressure Cook: Secure the Instant Pot lid, set the valve to “Sealing,” and select “Pressure Cook” or “Manual” on high for 20 minutes.
- Quick Release: Once done, carefully perform a quick release by turning the valve to “Venting.”
- Thicken the Gravy: Remove steaks and switch to “Sauté.” Mix ¼ cup water with 3 tbsp cornstarch to form a slurry. Stir into the gravy until thickened.
- Serve: Return steaks to the pot to warm, then serve with mashed potatoes, rice, or noodles.
Notes
- Variations: Substitute soups with beef consommé or cream of mushroom soup for flavor variety. Add mushrooms or onions for extra texture.
- Gluten-Free Option: Use gluten-free soups and gravy mix or homemade alternatives.
- Storage Tips:
- Refrigerate leftovers in an airtight container for up to 3 days.
- Freeze for up to 3 months. Thaw overnight in the fridge before reheating.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Pressure Cooking
- Cuisine: American
