Description
This sushi bowl delivers all the flavors of a Crunch Roll without the complexity of rolling sushi. It’s a great choice for busy weeknights, and it’s completely customizable to suit your taste preferences. Whether you like it spicier or prefer a milder version, you can adjust the spicy mayo and toppings accordingly.
Ingredients
8 oz imitation crab meat
2 cups cooked white rice (brown rice works too)
1 cucumber, chopped
1 avocado, chopped
Fresh cilantro, chopped
½ cup panko breadcrumbs
1 tablespoon olive oil (for toasting panko)
For the Eel Sauce:
¼ cup soy sauce
2 tablespoons sugar
2 tablespoons mirin
For the Spicy Mayo:
¼ cup mayonnaise
1 tablespoon Sriracha sauce (adjust to taste)
Instructions
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Prepare the Eel Sauce: Combine soy sauce, sugar, and mirin in a saucepan. Bring to a boil over medium heat, then reduce to low and simmer for 5 minutes until it slightly thickens. Allow it to cool and store in the refrigerator.
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Cook the Rice: Ensure the rice is cooked and ready. You can use either white or brown rice for this dish.
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Toast the Panko: In a skillet, heat olive oil and toast the panko breadcrumbs for 2-3 minutes until golden brown. Remove from heat and set aside.
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Prepare Fresh Ingredients: Chop the imitation crab, cilantro, cucumber, and avocado into bite-sized pieces.
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Make the Spicy Mayo: In a small bowl, mix together mayonnaise and Sriracha. Adjust the spice level to your liking and refrigerate until needed.
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Assemble the Bowl: In a bowl, layer the cooked rice. Top with crab, cucumber, avocado, and cilantro. Drizzle with eel sauce and spicy mayo. Finally, sprinkle toasted panko breadcrumbs on top.
Notes
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Add Shrimp Tempura: For a more traditional Crunch Roll feel, add some crispy shrimp tempura to the bowl.
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Use Brown Rice: Opt for brown rice for a heartier, healthier option.
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Vegetarian Option: Replace the imitation crab with tofu or another vegetarian protein.
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Gluten-Free: Use gluten-free soy sauce and ensure the panko is gluten-free if you need to avoid gluten.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main Dish, Sushi Bowl
- Method: Stovetop, Mixing
- Cuisine: Japanese
