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Croissant Breakfast Sandwiches


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  • Author: Isabella
  • Total Time: 25 minutes
  • Yield: 4 sandwiches
  • Diet: Vegetarian

Description

Start your day with Flaky Croissant Breakfast Sandwiches! Stuffed with ham, eggs, and melty cheese, these baked sandwiches are perfect for busy mornings, meal prep, or a weekend brunch. Customize them with your favorite ingredients for a breakfast everyone will love.

 


Ingredients

  • 4 croissants, sliced in half horizontally
  • 4 slices of beef
  • 4 eggs, scrambled
  • 4 slices of cheese (cheddar, Swiss, or preferred type)
  • Butter or cooking spray

Instructions

  • Preheat oven to 350°F (175°C).
  • Slice croissants in half horizontally.
  • Whisk and scramble eggs in a skillet over medium heat until just set.
  • Layer each croissant’s bottom half with scrambled eggs, beef, and cheese.
  • Place the top croissant halves over the fillings.
  • Arrange sandwiches on a parchment-lined baking sheet.
  • Bake for 10–12 minutes, until croissants are golden and cheese melts.
  • Serve warm and enjoy!

Notes

  • For vegetarian options, replace beef with sautéed veggies or avocado.
  • Use mini croissants for bite-sized sandwiches.
  • Store leftovers in the fridge for 3 days or freeze for 1 month.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American