Description
Start your day with Flaky Croissant Breakfast Sandwiches! Stuffed with ham, eggs, and melty cheese, these baked sandwiches are perfect for busy mornings, meal prep, or a weekend brunch. Customize them with your favorite ingredients for a breakfast everyone will love.
Ingredients
- 4 croissants, sliced in half horizontally
- 4 slices of beef
- 4 eggs, scrambled
- 4 slices of cheese (cheddar, Swiss, or preferred type)
- Butter or cooking spray
Instructions
- Preheat oven to 350°F (175°C).
- Slice croissants in half horizontally.
- Whisk and scramble eggs in a skillet over medium heat until just set.
- Layer each croissant’s bottom half with scrambled eggs, beef, and cheese.
- Place the top croissant halves over the fillings.
- Arrange sandwiches on a parchment-lined baking sheet.
- Bake for 10–12 minutes, until croissants are golden and cheese melts.
- Serve warm and enjoy!
Notes
- For vegetarian options, replace beef with sautéed veggies or avocado.
- Use mini croissants for bite-sized sandwiches.
- Store leftovers in the fridge for 3 days or freeze for 1 month.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
