Description
Juicy, melt-in-your-mouth steak bites slow-cooked in a savory garlic butter sauce. This comforting dish is effortless to prepare and perfect for busy weeknights or cozy weekend dinners.
Ingredients
2 lbs sirloin steak, cut into 1-inch cubes
4 tbsp butter, melted
4 cloves garlic, minced
1 tsp onion powder
1 tsp smoked paprika
1 tsp salt
1/2 tsp black pepper
1/2 tsp crushed red pepper flakes (optional)
1/4 cup beef broth
1 tbsp Worcestershire sauce
Fresh parsley, chopped (for garnish)
Instructions
- Toss the cubed sirloin steak with onion powder, smoked paprika, salt, black pepper, and crushed red pepper flakes (if using).
- Transfer the seasoned steak into the crockpot.
- In a small bowl, mix melted butter, minced garlic, beef broth, and Worcestershire sauce.
- Pour the garlic butter mixture over the steak in the crockpot.
- Cover and cook on LOW for 4–5 hours or on HIGH for 2–3 hours, until the steak is tender.
- Stir gently before serving, sprinkle with fresh parsley, and serve warm with your preferred side dish.
Notes
Use ribeye or chuck roast for a richer flavor—adjust cook time as needed.
Add mushrooms halfway through cooking for an earthy twist.
Garnish with fresh thyme or rosemary instead of parsley for an aromatic variation.
For a creamy finish, stir in a splash of heavy cream at the end of cooking.
Store leftovers in the fridge for up to 4 days or freeze for longer storage.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 330
- Sugar: 0g
- Sodium: 580mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 95mg
