Description
Warm up with a bowl of Crockpot Potato Broccoli Cheddar Soup—a creamy, cheesy, and hearty dish perfect for chilly days. This easy slow-cooker recipe is packed with tender potatoes, fresh broccoli, and rich cheddar cheese, making it a comforting meal for the whole family. Serve it with crusty bread for the ultimate cozy dinner!
Ingredients
- 4 medium potatoes, peeled and diced
- 2 cups fresh broccoli florets
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups low-sodium chicken or vegetable broth
- 1 cup milk (or heavy cream for a richer texture)
- 1 cup shredded cheddar cheese
- Salt and pepper, to taste
- 1/2 teaspoon dried thyme (optional)
Instructions
- Prepare Ingredients: Peel and dice the potatoes. Chop the broccoli into small florets, dice the onion, and mince the garlic.
- Load the Crockpot: Add the potatoes, broccoli, onion, garlic, and broth to the slow cooker. Season with salt, pepper, and thyme if using.
- Slow Cook: Cook on low for 6–7 hours or high for 3–4 hours, until the potatoes are tender.
- Mash for Texture: Use a potato masher or immersion blender to achieve your desired consistency.
- Add Dairy & Cheese: Stir in milk (or heavy cream) and shredded cheddar until fully melted and creamy.
- Adjust & Serve: Taste and season if needed. Garnish with extra cheese, green onions, or sour cream.
Notes
- For a gluten-free version, ensure all ingredients, including broth, are certified gluten-free.
- Sharp cheddar gives a bolder cheese flavor.
- If using frozen broccoli, add it in the last hour of cooking.
- Prep Time: 15 minutes
- Cook Time: 6–7 hours (low) or 3–4 hours (high)
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
