Description
Crockpot Pesto Chicken is a flavorful and effortless slow-cooked dish featuring tender chicken breasts smothered in rich basil pesto. Perfect for busy weeknights, this low-carb and keto-friendly recipe requires minimal prep and delivers maximum taste. Serve it over pasta, with roasted vegetables, or in sandwiches for a versatile meal option.
Ingredients
- 4 boneless, skinless chicken breasts (about 1 ½ inches thick)
- 1 cup pesto sauce (store-bought or homemade
Instructions
- Prepare the Chicken: Place the chicken breasts in the crockpot.
- Add Pesto: Pour the pesto sauce over the chicken, ensuring an even coating.
- Slow Cook:
- Cook on low for 5-6 hours or high for 2-3 hours, until the internal temperature reaches 165°F.
- Serve: Enjoy the chicken whole or shredded, paired with your favorite sides.
Notes
- Use homemade pesto for fresher flavors.
- For a creamier texture, add shredded mozzarella or parmesan in the last 15 minutes of cooking.
- Store leftovers in an airtight container for up to 3 days or freeze for up to 3 months.
- Prep Time: 5 minutes
- Cook Time: 5-6 hours (low) or 2-3 hours (high)
- Category: Dinner, Main Course
- Method: Slow Cooking
- Cuisine: Italian-Inspired
