Description
Crockpot Maple Dijon Chicken with Butternut Squash is a cozy, fall-inspired meal featuring tender chicken, sweet butternut squash, and a tangy maple-Dijon sauce. This easy slow cooker recipe delivers balanced flavors with minimal effort, making it perfect for busy weeknights.
Ingredients
- 1 lb chicken pieces (breast tenderloins or thighs)
- 2 sweet potatoes, peeled and chopped
- 1 onion, chopped
- 3 cloves garlic, chopped
- 1 cup chicken broth
- 2 tbsp Dijon mustard
- 3 tbsp maple syrup
- 1 tsp dried thyme
- 2 bay leaves
- Salt and freshly ground black pepper to taste
Instructions
- Prepare the Chicken: Place chicken in the crockpot. Sprinkle with thyme, then coat with Dijon mustard and maple syrup.
- Add Vegetables: Layer chopped sweet potatoes, onion, and garlic over the chicken.
- Pour in Broth: Add chicken broth, ensuring the ingredients are submerged. Place bay leaves on top.
- Season: Add salt and black pepper to taste.
- Cook: Cover and cook on low for 6-8 hours or high for 4-5 hours until chicken is tender.
- Serve: Remove bay leaves and serve warm, drizzled with the flavorful sauce.
Notes
Cut sweet potatoes into larger chunks to prevent them from becoming too soft.
- Add fresh herbs like rosemary or sage for extra depth of flavor.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours (low) or 4-5 hours (high)
- Category: Dinner, Slow Cooker
- Method: Slow Cooker
- Cuisine: American
