Description
Crockpot Garlic Mashed Potatoes are creamy, buttery, and infused with savory garlic flavor, making them an effortless yet flavorful side dish perfect for holidays or weeknight dinners. Let your crockpot handle the cooking while you enjoy a rich, smooth texture that everyone will love.
Ingredients
- 3 lbs potatoes, peeled and cubed
- 1/2 cup unsalted butter
- 1/2 cup heavy cream
- 4 cloves garlic, minced
- Salt and pepper, to taste
- Fresh chives, for garnish
Instructions
- Place the potatoes in the crockpot and cover them with water.
- Cook on high for 3-4 hours, or until the potatoes are tender.
- Drain the potatoes and return them to the crockpot.
- Add butter, heavy cream, garlic, salt, and pepper. Mash until smooth.
- Keep warm in the crockpot until ready to serve.
- Garnish with fresh chives before serving.
Notes
- Substitute plant-based butter and coconut or almond milk for a vegan option.
- For a richer flavor, add shredded cheese, roasted garlic, or herbs.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 3-4 hours
- Category: Side Dish
- Method: Crockpot / Slow Cooker
- Cuisine: American
