Description
This Crockpot French Onion Meatloaf with Melted Swiss Cheese is a hearty, flavorful comfort food. Infused with savory French onion dip and topped with gooey Swiss cheese, it’s a must-try dinner recipe perfect for family meals or potlucks.
Ingredients
- 1 lb ground beef (or ground turkey)
- 1 cup breadcrumbs
- 1 small onion, finely chopped
- 1/2 cup French onion dip (or 1/2 cup sour cream mixed with 1 packet of French onion soup mix)
- 1 large egg
- 1 tsp Worcestershire sauce
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup shredded Swiss cheese
- Fresh parsley (optional, for garnish)
Instructions
- Prepare the Meatloaf Mixture:
In a large bowl, combine the ground beef, breadcrumbs, onion, French onion dip, egg, Worcestershire sauce, garlic powder, salt, and pepper. Mix well. - Shape the Meatloaf:
Lightly grease the crockpot and shape the mixture into a loaf. - Cook the Meatloaf:
Cover and cook on low for 6-7 hours or high for 3-4 hours, until the internal temperature reaches 160°F (70°C). - Add the Cheese:
About 15 minutes before serving, sprinkle Swiss cheese over the meatloaf. Cover and allow it to melt. - Serve:
Carefully remove the meatloaf, slice, and serve warm. Garnish with fresh parsley if desired.
Notes
- Substitute Swiss cheese with mozzarella or cheddar for variety.
- For gluten-free, use gluten-free breadcrumbs.
- Leftovers can be refrigerated for 3 days or frozen for 3 months.
- Prep Time: 15 minutes
- Cook Time: 6-7 hours (low) or 3-4 hours (high)
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American