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Crockpot Chicken Parmesan Soup Recipe


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  • Author: Isabella
  • Total Time: 6-8 hours
  • Yield: 8 servings
  • Diet: Gluten Free

Description

Looking for a comforting and easy-to-make dinner? Try this Crockpot Chicken Parmesan Soup recipe! This creamy, cheesy soup combines all the delicious flavors of chicken parmesan in a hearty soup form. With minimal prep time, it’s perfect for busy weeknights. Rich in Italian seasonings and topped with mozzarella and breadcrumbs, this soup will be a family favorite in no time. It’s customizable, making it easy to adjust to your taste!


Ingredients

  • 3 boneless chicken breasts
  • 1 tbsp minced garlic
  • 28 oz can crushed tomatoes
  • 15 oz can tomato sauce
  • 1 tsp salt
  • 1 tsp black pepper
  • 2 tsp Italian seasoning
  • 4 cups chicken broth
  • 1 cup parmesan cheese
  • 1 cup heavy whipping cream
  • 8 oz rotini pasta
  • ½ cup bread crumbs
  • 1 tbsp butter
  • 1 ½ cups shredded mozzarella

Instructions

  • Prepare the Crockpot: Add chicken breasts, minced garlic, crushed tomatoes, tomato sauce, salt, pepper, Italian seasoning, and chicken broth into the crockpot.
  • Cook: Set the crockpot to cook on low for 6-8 hours or on high for 3-4 hours.
  • Shred the Chicken: After cooking, remove the chicken, shred it, and return it to the crockpot.
  • Add Dairy and Pasta: Stir in parmesan cheese, heavy cream, and rotini pasta. Cook for an additional 30 minutes or until the pasta is tender.
  • Toast Breadcrumbs: In a small pan, sauté the breadcrumbs with butter until golden brown.
  • Serve: Ladle the soup into bowls and top with shredded mozzarella and toasted breadcrumbs.

Notes

  • Storage: Store leftovers in an airtight container for up to 4 days in the fridge. For freezing, store the soup without the pasta and cream. Add them when reheating.
  • Variations: You can substitute chicken thighs or rotisserie chicken for the chicken breasts. Feel free to add vegetables like bell peppers or spinach for extra flavor. For a spicier version, sprinkle in some red pepper flakes.
  • Make it Gluten-Free: Substitute rotini pasta with gluten-free pasta options.
  • Prep Time: 15 minutes
  • Cook Time: 6-8 hours
  • Category: Soup, Crockpot, Italian
  • Method: Slow Cooker
  • Cuisine: Italian