Description
Crockpot Bread Recipe – This easy, no-fuss slow cooker bread recipe delivers warm, rustic homemade bread with a soft interior and golden crust. Perfect for any occasion!
Ingredients
- 3 cups all-purpose flour
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 teaspoon salt
- 1 1/2 cups warm water
- 2 tablespoons olive oil
- Optional toppings: herbs, seeds, or cheese
Instructions
- In a large bowl, mix the flour, yeast, and salt.
- Gradually add the warm water and olive oil, stirring until dough forms.
- Knead on a floured surface for 5 minutes until smooth and elastic.
- Place dough in a bowl, cover with a towel, and let rise for 1 hour (until doubled).
- Shape dough into a loaf and place in a greased slow cooker.
- Cover and cook on high for 2-3 hours until golden brown and hollow-sounding when tapped.
- Remove, cool on a wire rack, slice, and enjoy!
Notes
- Add herbs, seeds, or cheese to the dough before baking for added flavor.
- For a crispier crust, transfer to an oven and broil for 3-5 minutes after slow cooking.
- Prep Time: 10 minutes
- Cook Time: 2-3 hours
- Category: Bread
- Method: Slow Cooker
- Cuisine: Rustic
