Description
Indulge in the ultimate comfort food with Crock Pot Pierogi Casserole with Kielbasa! This creamy, cheesy dish combines savory pierogies, smoky kielbasa, and a rich sauce, all cooked effortlessly in your crockpot. Perfect for busy weeknights or cozy gatherings, it’s a family favorite!
Ingredients
- 3 boxes Mrs. T’s Cheddar Pierogies (regular or mini)
- 4 cups chicken broth
- 8 oz. cream cheese, cubed
- 1 cup shredded cheddar cheese
- 1 lb. kielbasa, sliced
- Salt & pepper to taste
Instructions
- Prepare Ingredients: Slice kielbasa and cube cream cheese for easy melting.
- Assemble: Add pierogies to the crockpot, layer with kielbasa, cream cheese cubes, and shredded cheddar. Pour chicken broth over.
- Cook: Cover and cook on high for 3-4 hours or low for 6 hours. Stir gently during cooking if possible.
- Serve: Ensure pierogies are tender and sauce is creamy. Serve hot with salad or bread.
Notes
- Adjust salt based on the kielbasa’s saltiness.
- Customize with extra cheese, veggies, or spices for variety.
- Prep Time: 10 minutes
- Cook Time: 3-4 hours (high) or 6 hours (low)
- Category: Main Course
- Cuisine: American
