Description
Crock Pot Marry Me Chicken is a slow-cooked dish featuring tender chicken breasts simmered in a creamy sun-dried tomato sauce. This effortless recipe combines Parmesan, garlic, and aromatic herbs, creating a rich and flavorful meal that pairs perfectly with pasta, rice, or mashed potatoes. A true crowd-pleaser, this comforting and indulgent dish will have everyone asking for the recipe.
Ingredients
- 4 Chicken breasts (skin-on or skinless)
- ½ cup Sun-dried tomatoes (chopped)
- 2 tbsp Butter
- ½ cup White wine or chicken broth
- ½ cup Sour cream or heavy cream
- ⅓ cup Grated Parmesan cheese
- 1 tsp Dried Italian herbs
- 1 tsp Garlic granules
- ½ tsp Paprika
- Salt and pepper to taste
- Fresh parsley or basil for garnish
Instructions
- Prepare the Chicken: Pat the chicken breasts dry, season both sides with salt, pepper, and dried Italian herbs.
- Sear the Chicken: Heat butter in a skillet or slow cooker (if it has a sauté function). Add the chicken, skin-side down, and cook until golden brown.
- Add Cooking Liquid: Flip the chicken and pour in the white wine or chicken broth. Sprinkle paprika, garlic granules, and sun-dried tomatoes over the chicken.
- Slow Cook: Cover and cook on LOW for 90 minutes to 2 hours, or until the chicken reaches an internal temperature of 165°F (75°C).
- Incorporate Cream: Once the chicken is cooked, stir in sour cream or heavy cream, followed by grated Parmesan cheese. Mix until the cheese melts into the sauce.
- Serve: Transfer the chicken and sauce to a serving dish, garnish with additional Parmesan and fresh herbs. Serve with pasta, rice, or mashed potatoes.
Notes
- Protein Options: For a juicier result, substitute chicken breasts with boneless, skinless chicken thighs.
- Vegetables: Add spinach or mushrooms for extra flavor and texture.
- Dairy-Free Version: Use dairy-free cream alternatives and nutritional yeast as a substitute for Parmesan cheese.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat on the stovetop, adding a splash of broth if needed.
- Freezing: This recipe is not recommended for freezing due to the creamy sauce, which may separate upon reheating.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
